We love everything about Little Bird. The restaurant is bright and cheerful, the copper-topped bar welcoming, and the staff attentive. Then there’s the food.
The roasted meat marrow bones served with roast beef, horseradish-créme fraîche, and pickled onion were waaaaay good. And the BBQ lamb ribs with black currant BBQ sauce, pickled pepper, and mushroom is definitely the way to do lamb.
Team Mago had a slight difference of opinion with respect to the service. Although we both agreed that it was overall excellent, Morgan thought that crumbing a butcher-papered bistro table was over-the-top. Patti thought it a considerate touch. Well, anyway. Check out the review and see what you think.