Any place that declares forthrightly that their duck eggs Benedict will always be on the menu, the service is friendly and patient, and the generous but not ridiculous portions are served on carefully mismatched plates… is the place for us. My particulate favorite is the savory waffle with onion, bacon jam, thyme & goat cheese. For three bucks you can add chicken eggs or do the duck for two bucks more (guess which I did). The waffle’s classic grid topography was a perfect platform for the sweet pig candy and the tart herby whipped goat cheese. Even the scallion rounds added crunch and a mild onion flavor to the dish. Now add in the lake of yolk supplied by Daffy delicacies and you have a brunch fit for, uh, Portland.