In our earlier post entitled “Mess of Collards” we shared the secret of making really tasty collard greens. Well, you can’t really have collard greens without cornbread to soak up the likker. Our cornbread has a different twist, however… it’s gluten free. And it’s gluten free not because it has to be but because these are absolutely the best ingredients with which to make this wonderful cornbread. Don’t be a chicken. Go ahead and give it a try. And don’t forget to keep an eye out for our new book “Mago at the Market” that will feature this and other wonderful recipes based on product of the markets that we love to visit.
There are as many different points of view regarding slow travel as there are slow travelers. Our friends Monica and Chris Graff are simply excellent examples of people who enjoy slow travel as much as we do, but their interests and approach are very different from ours. We learn something from them with every conversation. So we feel most fortunate that Monica has agreed to work with us to share on MagoGuide some of their travel adventures based on her very entertaining blog Postcards from Polebridge.
How about a mess of collard greens? It’s that time of year when collards are plentiful and there is nothing better with fried trout and cornbread. So here is a recipe that we’ll be including in “Mago at the Market” when it comes out later this year.