Montreal Market Meal

During our 2016 Grand Tour, we visited our good friends the Greens in Montreal. One hot sunny day, Giulia took us on a tour of the best of Montreal’s markets including Jean-Talon in Little Italy and Atwater near the Lachine Canal where we bought the ingredients for a killer meal. Check out our review of all the markets we visited and see what we did with the wonderful ingredients.

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Le Club Chasse et Peche

With a few exceptions, Le Club Chasse et Peche served up good food, wine, and cheer. The highlights of our meal were the cornbread and a decadent lamb shoulder. The least memorable dish was the pan-fried halibut. We recommend going during the shoulder seasons when game (shot or farmed) and fish (ditto) are suited to the robust and rich preparations preferred at this Montreal institution.

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