Trains and slow travel are virtually synonymous, and night trains are the old school form of train travel. During 2013 and 2014, Team Mago had an opportunity to travel on several night trains in the US and Europe. In this post, Morgan provides a review and comparison of these night trains he has known.
Our favorite restaurant in Kansas City. Excellent food and it has an extensive and eclectic wine list, which received a 2014 Award of Excellence.
Metropole serves high-end modern American cuisine. The ingredients are sourced locally, and the wrinkle fireplace produces bold and unusual flavor profiles.
Chef Matthew McClure not only produces main course masterpieces but also has an eye for the fine brush strokes of his culinary canvas.
The MagoGuide Team scheduled a trip from Arkansas to Virginia and we took the opportunity to try out each of the three 21c Museum Hotels and their restaurants.
We share information with our eager readers about Northwest Arkansas’ few stores and the farmer’s markets that have what all good cooks will be looking for.
Chef Michael Smith’s semi-detached Kansas City restaurants make a great first impression in a town still pretty much known solely as a barbeque and beef mecca.
This is not only our favorite restaurant in Chicago, but one of our all time favorite restaurants in the entire galaxy. That says a lot about Izard’s cuisine.
We’ve eaten at Chef Art Smith’s Table 52 twice and loved the food. Who knew one could find good Southern cooking in Chicago? Sit at the bar for even more fun.
In our book The Best of MagoGuide 2011-2012 we take you on a journey through Sicily and the midwest of the United States including restaurant reviews.