Last night Team Mago joined Chefs Aaron Barnett (St. Jack) and Cameron Addy (La Moule) at a popup for fried chicken tenders, crinkle fries, vinegar slaw, comeback sauce, and some great beers. All this good eating took place at Lardo’s food cart on SE Hawthorne Blvd. Dougie Adams eat your heart out.
We’ve returned to Portland for the spring and are loving it. In addition to visiting some old haunts, we’ve discovered some new restaurants, visited a famous food truck, explored the Wildwood Trial in Forest Park, and returned to the PSU market to see an expanded offering.