During our 2016 Grand Tour, we visited our good friends the Greens in Montreal. One hot sunny day, Giulia took us on a tour of the best of Montreal’s markets including Jean-Talon in Little Italy and Atwater near the Lachine Canal where we bought the ingredients for a killer meal. Check out our review of all the markets we visited and see what we did with the wonderful ingredients.
The fun continued into week 2 of the 2014 Winter tour. This week we discovered Pok Pok, Ataula, and St. Jack. We also decided we wanted to return next spring for many months to continue exploring. Portland has become our new favorite city in the US.
Our 2014 Winter Tour was a complete success. We went to great restaurants, markets, and sights. In fact, we had so much fun we had to break this post up into two weeks. Here’s week 1.
We were at the two Missoula Farmer’s Markets this weekend and loved every minute. Here are some photos to enjoy.
We share information with our eager readers about Northwest Arkansas’ few stores and the farmer’s markets that have what all good cooks will be looking for.
It turns out that our Roman friend Giulio has a brother who sells wine on line in Europe. We loved the idea and wanted to give a shout out.
Five thousand miles, three cities, and four celebrity chefs on twelve ply studded tires. Here are restaurant reviews of the 10 best places we ate.
Sarsuela is the very best fish soup in the world. In this post, Morgan talks about how to market and then make this wonderful traditional recipe. Delicious!