Having learned over the years to cook food compatible with dietary restrictions and palate preferences at home, we have also been learning where to take finicky fressers in spoiled-for-choice Portland. As a result, we often rely on Bar Mingo in NW Portland to satisfy picky gourmands who want great food that is not too spicy, rich, raw, different, etc.
The fun continued into week 2 of the 2014 Winter tour. This week we discovered Pok Pok, Ataula, and St. Jack. We also decided we wanted to return next spring for many months to continue exploring. Portland has become our new favorite city in the US.