We found ourselves at Sala Thai in Vancouver at the fag end of happy hour. We sat at the bar (closer to the beer taps) and ordered appies until the last grain of jasmine rice fell through the happy hourglass. The beer and nibbles were quite decent.
Skip lunch and get to Sala Thai at 3 PM for the start of happy hour. That way two diners can sample every ‘tiser on the menu for around 25 loonies total (excluding booze of course, but that is deeply discounted as well). The crispy whole ocean perch was especially tasty.